Thu 01
A plate of fried seafood and corn on the cob on a white napkin, set on a colorful striped surface.
Thu 01
Three men in neon shirts stir a giant pot of crawfish outdoors, smiling as they cook a seafood boil.

Crawfish Boil Sundays

Event Info

Daily on Sunday

  12:00 PM - 4:00 PM

Every spring in New Orleans, the pots come out, the music goes up, and everyone finds a reason to gather. This year, that reason is right here at The Garden District Hotel, located across the street from The Blackbird.

We've partnered with Crustacean Nation, an award-winning competitive crawfish boiling team, to bring an authentic Louisiana boil right to our Garden Bar courtyard. Grab your order, crack into a steaming 2-lb tray loaded with the fixings, then settle in — poolside, in the courtyard, or at the bar. Cold drink in one hand, crawfish in the other.

What's Included:

  • 2 pound tray of fresh, seasoned crawfish
  • Sausage, corn, potatoes & garlic
  • $20 per person

Specialty cocktails, beer and wine available for purchase. Open to hotel guests and locals alike. First batch drops at noon and sells out fast. Advanced online reservations are recommended.

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